Oak Honey

Indulge in the exquisite essence of Lebanon’s pristine mountains with our Oak Honey, a rare and precious nectar harvested from the serene altitudes of 1000 meters in Northern Lebanon. Our honey is not just any honey; it’s a limited-edition marvel available only from May to September each year. During these months, our bees work diligently among the oak and other native trees, collecting the unique nectar that gives our honey its unparalleled taste and health benefits.

Crafted with the utmost respect for nature, our Honey is preserved in its raw, natural, and purest form. This meticulous process ensures that every jar is brimming with the full spectrum of health benefits. Rich in antioxidants, it supports overall health and well-being, aiding in the fight against inflammation and boosting the immune system. Its natural sugars also provide a healthier source of energy, making it a perfect substitute for refined sugars.

But the allure of our Oak Honey extends beyond its health benefits. Its unique flavor profile, a delicate balance of sweet and complex notes derived from the diverse flora of Lebanon’s mountains, makes it a versatile ingredient in a myriad of culinary creations.

Here are three delightful recipes that showcase the versatility and exquisite taste of our Oak Honey:

1. Honey-Glazed Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 tablespoons Honey
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together Oak Honey, soy sauce, and garlic.
3. Place salmon fillets on a baking dish, season with salt and pepper, and drizzle with olive oil.
4. Pour the honey mixture over the salmon.
5. Bake for 15-20 minutes, or until salmon is cooked through.
6. Serve with a side of your choice for a nutritious and delicious meal.

2. Oak Honey and Yogurt Breakfast Parfait

Ingredients:

• 1 cup Greek yogurt
• 2 tablespoons Oak Honey
• 1 Bag of ProteinFruitPack Oatmeal
• Fresh fruits (berries, banana slices)

Instructions:

1. In a glass or jar, layer Greek yogurt, Oak Honey, Oatmeal, and fresh fruits.
2. Repeat the layers until the glass is filled.
3. Drizzle with more Oak Honey on top for a sweet start to your day.

3. Honey Peanut Energy Bars

Ingredients:

• 2 bags of ProteinFruitPack Oatmeal
• 2 bags of ProteinFruitPack Peanut 
• 2 jars of our Honey
• ¼ cup Pure Peanut Butter
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Toast oatmeal and Peanuts in a dry pan over medium heat for 2 minutes.
2. In a saucepan, warm Oak Honey and Pure Peanut butter until well combined. Stir in vanilla extract and salt.
3. Mix in the oats and peanut until everything is coated with the honey mixture.
4. Press the mixture into a lined baking dish and chill in the fridge until firm.
5. Cut into bars and enjoy as a healthy, energizing snack.

Our Oak Honey, with its limited production period and remarkable health benefits, is not just an ingredient but a celebration of Lebanon’s natural bounty. Whether incorporated into your cooking or enjoyed straight from the jar, it promises to elevate your meals and your health.